Menu : Saussages

A tough call. We tried 2 approaches. Both failed: One involved the full-frontal assault that involved hurling the banger in whole; the other involved the tactful yet brutal strategy of skewering the porker on a wooden chopstick and tormenting its lifeless corpse amidst the glowing rods of hell (English: dangling the sausage in the toaster via a chopstick).

A rematch is likely to occur someday soon, possibly in our kitchen, perhaps yours. This time victory is likely.

1. Full frontal: Over no man's land and into the enemy trench:
2. Tactical Assault: Held at arm's length and roasted to death:
   

A Breakthrough

Chris Flak, our never-say-no-hero, has done as his title suggests and said a firm "No!" to the impossibilities of ToasterCheffing saussages. Here's his strategy, we'll confirm (test) it soon:

Well.. Kinda possible... All you need is... Frankfurters!

To cook one properly in a toaster, make about 6 incisions into the frankfurter at equal distances from each other. Make sure to only cut halfway through though! Then pop in the toaster for a couple of minutes... the cuts mean it will curl around into a spiral meaning you can take it out easily! (^_~)

..to be continued..